Advantages of eating almonds
Health Benefits of Almonds : Almonds are among the world’s most popular tree nuts. They are highly nutritious and rich in healthy fats, antioxidants, vitamins, and minerals.
People can eat almonds raw or toasted as a snack or add them to sweet or savory dishes. They are also available sliced, flaked, slivered, as flour, oil, butter, or almond milk.
Health Benefits of Almonds
- Almonds deliver a massive amount of nutrients
- Almonds are loaded with antioxidants
- Almonds are high in vitamin E
- Almonds can assist with blood sugar control
- Magnesium also benefits blood pressure levels
- Almonds can lower cholesterol levels
- Almonds prevent harmful oxidation of LDL cholesterol
- Eating almonds reduces hunger
- Almonds may be effective for weight loss
Nutrition –
Nutrient | Amount in 1 ounce | Daily adult requirement |
---|---|---|
Energy (calories) | 164 |
1,800–3,000
|
Carbohydrate (g) | 6.1, including 1.2 g of sugar |
130
|
Fat (g) | 14.2, of which 12.4 g is unsaturated |
20%–35% of daily calories
|
Fiber (g) | 3.5 |
25.2–30.8
|
Protein (g) | 6.0 |
46–56
|
Calcium (mg) | 76.3 |
1,000–1,200
|
Iron (mg) | 1.0 |
8–18
|
Magnesium (mg) | 76.5 |
310–420
|
Phosphorus (mg) | 136 | 700 |
Potassium (mg) | 208 |
4,700
|
Zinc (mg) | 0.9 |
8–11
|
Copper (mcg) | 300 |
900
|
Manganese (mg) | 0.6 |
1.8–2.3
|
Selenium (micrograms or mcg) | 1.2 |
55
|
Folate (mcg, DFE) | 12.5 |
300–400
|
Vitamin E (mg) | 7.27 |
15
|
Cholesterol | 0 |
No data
|
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Health Benefits of Almonds
The dense nutrition that almonds provide can benefit your body in a number of ways. If you’re looking to strengthen your heart, your bones, or even your libido, almonds may help.
Almonds could help you:
Lower cholesterol– Eating almonds helps to lower levels of the bad kind of cholesterol, called low-density lipoprotein (LDL), and increase levels of the good kind, high-density lipoprotein (HDL). Almonds also have anti-inflammatory properties to help protect you from heart disease.
Keep a healthy weight– Although they’re high in calories, almonds could help to reduce your risk of weight gain and obesity — as long as you pay attention to portion size. The protein and fiber in the nuts helps you feel full faster, so you can better control your calorie intake while still satisfying your hunger.
Lower blood pressure-The vitamin E, potassium, and calcium in almonds could help to lower your blood pressure, which helps protect against heart disease.
Strengthen bones-Almonds have both calcium and phosphorus, which are good for bone health.
Improve blood sugar control-Almonds seem to help curb blood sugar spikes after meals, which is key for people with diabetes.
Improve gut health– Recent research appears to suggest that almonds may help protect the health and immunity of your gastrointestinal (GI) tract. A healthier gut means a better immune system and a stronger body.
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