Kitchen Hacks for Iron Pan: Omelette Without Non-Stick Pan or Flipping
Kitchen Hacks for Iron Pan: Make an iron pan non-stick chilla omelette: If you have an iron pan or tawa in your house and it sticks every time you make chilla or omelette, then now you don’t need to worry. Instead of buying an expensive non-stick pan from the market, you can make your old iron pan non-stick. These home tips are going to be very useful for you, and these remedies are very effective.
Kitchen hacks for an iron pan
- First, heat it on a high flame
Whenever you use an iron pan or tawa, first heat it well on a high flame. By heating, the moisture and dirt accumulated on its surface evaporate, and the pan becomes ready for cooking. This step is very important because it creates a base on the surface of the pan, which prevents the food from sticking. - Greasing with oil
When the pan or tawa is heated, add 2 to 3 drops of refined oil and spread it well. Spread this oil all over the pan with a cotton cloth or tissue. This oil forms a layer that makes the iron surface smooth and prevents food from sticking. Repeat this process twice—first apply oil, then heat it again, and do the greasing again. - Now, cook your favorite dish on a medium flame
When your wok or griddle is well prepared, put the gas on medium flame and then whatever you want to cook, like besan ka chilla, egg omelette, or dry parathas – you will see that nothing is sticking to the wok. Cooking will be fun, and there will be no hassle of cleaning.

This method will make your old iron pan like new
The anger that comes from sticking to each other again and again will not come.
It is also good for healthy cooking, because food will be prepared with less oil.
So the next time you think of making chilla or omelette, follow these simple steps and make your iron pan non-stick. This will not only prevent the food from sticking, but will also make your cooking easy and fun.
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