Dalma Recipe: Know How To Make Odisha’s traditional dish Dalma is made by mixing variety of vegetables
Dalma Recipe: Know How To Make Odisha’s Traditional Dish Dalma: Dalma is a popular dish eaten in Odisha. This dish is also offered as prasad in Swami Jagannath temple. Be it a puja at home or a wedding ceremony, this dish is made on every special occasion in Odisha. Its specialty is that the lentils and vegetables present in it help in providing full nutrition to the body.No special preparation is required to make it. It can be prepared using seasonal vegetables available at home. If you are thinking of trying different dishes of the country while sitting at home, then definitely try Dalma, a popular dish of Odisha. In Odisha, it is preferred with rice, if you want, you can also eat it with roti. Let’s know the method of making this dish.
Ingredients
Moong dal – 1 cup, Arhar dal – 1 cup, Chana dal – 1 cup, French beans – 100 grams, Tomatoes – 3 roughly chopped, Onion – 1 chopped into strips, Potato – 2 chopped into thick pieces, Carrot – 2 chopped into thick pieces, Brinjal – 1 chopped into thick pieces, Ginger – 1 tablespoon grated, Green chilli – 3 finely chopped, Coriander leaves – ½ cup, Panchphutan – 1 teaspoon, Bay leaves – 2 Whole, cinnamon – 2 pieces, Black pepper – 4 seeds, Cardamom – 2 Whole, cloves – 2 Whole, cumin seeds – 2 teaspoon, Whole red chilli – 2, Mustard oil – 3 tablespoons, Turmeric – 1 teaspoon, Salt – according to taste
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